Thanksgiving is a day filled with warmth, family, and of course, a feast that everyone looks forward to. But behind the scenes, the kitchen can quickly become a whirlwind of activity and stress. Over the years, I’ve learned that the key to a smooth Thanksgiving is a well-planned kitchen timeline. Knowing exactly when to buy your turkey, whether to brine it, and when to start other dishes like green bean casserole and deviled eggs can make all the difference. Here’s my step-by
